Prices and menu items (*) may vary slightly
depending on location.
PASTA
PRIMER!
Assortimento of Italian olives
Country-style bread brushed with olive oil and garlic then
grilled, served with a roasted eggplant spread and tomatoes
marinated with garlic and fresh basil
We oven-roast artichoke hearts and whole garlic,
then combine them with five Italian cheeses to make a delicious
creamy spread
Country-style bread grilled with olive oil and garlic, accompanied
by a spicy marinara sauce for dipping... Mamma keeps
you happy while the pasta is cooking.
Rustic baguette toasted with butter and parmesan cheese
Tuscan salami, hot coppacola, provolone, Italian olives,
roasted eggplant spread, fresh mozzarella and marinated
tomatoes with mixed greens dressed in balsamic-red wine
vinaigrette. Share con la famiglia as
an appetizer
Vegetarian antipasto with grilled zucchini and eggplant,
provolone, fresh mozzarella, Italian olives, Tuscan white
bean salad, marinated tomatoes...perfetto as a salad
course
Shrimp sautéed with garlic, butter, sherry and lemon; served
with ciabatta bread
Our soup of the day,served with ciabatta bread
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Mixed greens with mushrooms, radishes, cucumbers and
our roasted tomato vinaigrette
Add gorgonzola for $.75 / $1.25
Fresh mozzarella, roma and sun-dried tomatoes, fresh
basil, kalamata olives, olive oil and balsamic vinegar...what
you'd be eating on the Isle of Capri.
Fresh spinach and grilled chicken tossed with balsamic-red
wine vinaigrette and ziti pasta salad with roasted red peppers,
artichokes, feta, black olives and parmesan
Diced chicken breast and artichoke hearts tossed with
feta cheese, roasted red peppers and olives, on a bed of
fresh mixed greens with roasted tomato vinaigrette
Crisp romaine with garlicky Caesar dressing and parmesan
Baby spinach, red onion, walnuts, ricotta salata
cheese and balsamic-red wine vinaigrette
Grilled chicken breast and crisp romaine with garlicky
Caesar dressing, croutons and parmesan
Albacore tuna and white beans with celery, capers,
red onion, parsley, red bell pepper, rosemary, a touch of
olive oil and lemon, served on fresh mixed greens, dressed
with balsamic-red wine vinaigrette
Capellini pasta with tender shrimp, Tuscan salami, celery,
red bell pepper, scallions, parmesan, olives, capers, tomatoes
and peperoncini in a fresh herb vinaigrette
Add chicken to any salad
for 1.95
PASTINI SALAD SAMPLER $9.50
Choice of any three of these
Pastini salads:
Insalata Verde
Spinsalata
Tuna-White Bean Salad
Caprese Caesar
Salad Ziti
Pasta Salad Artichoke-Chicken
Salad
Substitute cup of soup for any salad
... Add a cup of soup for $1.00 |
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Pastas with Chicken
All pastas come with Pearl Bakery ciabatta bread...
Extra Basket $1.50
Corkscrew pasta tossed with grilled chicken, sun-dried
tomatoes, mushrooms and roasted garlic in a parmesan cream
sauce... all roads lead to Rome
Grilled chicken, black olives, fresh spinach in a light
roasted red pepper cream sauce
Grilled chicken sautéed with garlic, lemon, butter,
white wine and capers
Corkscrew pasta with light tomato sauce, grilled chicken,
spinach, sun-dried tomatoes and gorgonzola cream
Traditional pasta of Rome with fresh tomato, garlic,
chicken, mushrooms, bacon, spicy red pepper flakes and parmesan cheese
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Pastas with Meat
All
pastas come with Pearl Bakery ciabatta bread... Extra Basket
$1.50
Our handmade meatballs of beef, veal and pork simmered
in savory marinara sauce...Italian soul food
Hearty ziti al forno with our grilled Italian
fennel salsiccia and tomato-cream sauce, topped with parmesan
Bolognese meat sauce with grilled Italian sausage and
two of our savory handmade meatballs
Our bolognese sauce is a rich beef and pork
ragu braised with red wine, aromatic vegetables,
tomatoes, herbs...delizia!
Classic, creamy parmesan sauce with bacon, green peas
and cracked black pepper
Three-cheese ravioli with carmelized onions,
red and yellow bell peppers, Italian fennel sausage, fresh
diced tomato and butter
Hearty country-style dish with Italian fennel sausage,
oven-roasted and fresh tomatoes, sweet peas, mushrooms,
roasted red peppers, garlic and a splash of cream
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Pastas with Seafood
All pastas come with Pearl Bakery ciabatta bread...
Extra Basket $1.50
Shrimp, halibut and seasonal shellfish with garlic,
lemon, herbs, butter and white wine
spicy tomato sauce with halibut, shrimp and mussels
Fresh pasta stuffed with shrimp, scallops and halibut
in creamy beschamella sauce, baked in a tomato-basil
sauce and served with parmesan
Shrimp sautéed with garlic, butter, sherry and
lemon
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Vegetarian Pastas
All pastas come with Pearl Bakery ciabatta bread...
Extra Basket $1.50
Simply classic with sauteed garlic and olive oil,
fresh basil and parmesan
Creamy alfredo sauce with parmesan and cracked black
pepper...comfort food, Italian-style
Add grilled chicken 1.95
Roasted butternut squash, wild mushrooms, spinach and
rosemary in a light cream sauce
Sautéed broccolini with garlic and roasted pine nuts...simple
food is good for the heart.
Call it "macaraoni!" Five cheese with fusilli
make our version rich and delicious... authentically finished
with toasted breadcrumbs
Wild mushrooms, or funghi, sautéed with fresh
tomato, herbs, garlic, marsala and a touch of cream
Capellini tossed with oven-roasted and fresh roma tomatoes,
roasted garlic and fresh basil
Sauce of ripe tomatoes, garlic, fresh basil and oregano...the
elemental flavors of Italy.
A simple summer pasta of garlic, olive oil and lemon
with fresh baby spinach, mushrooms, diced tomato, and parmesan
Zucchini, mushrooms, sweet peas, roasted peppers, broccolini, fresh
basil, garlic with a touch of cream
Add chicken 1.95
Fresh tomatoes, garlic,
anchovy, chili flakes, capers and kalamata olives tossed with pasta...garnished
with crumbled feta
We grill zucchini, tomatoes and eggplant, and toss with
sun-dried tomato pesto, olive oil, kalamatas, and fresh basil
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Three cheese tortellini with creamy gorgonzola sauce,
fresh spinach and diced fresh tomato
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella,
garlic, basil and pepper flakes
Tender ravioli with sautéed shrimp in an elegant
lemon-caper cream sauce
Grilled chicken, artichoke hearts and roasted red peppers
in pesto cream sauce with toasted pinenuts
Lasagna tradizionale with portobello mushrooms,
ricotta, mozzarella, fontina, provolone and parmesan
Traditional large pasta tubi filled with beef,
pork, ricotta and spinach, baked with alfredo sauce and
marinara
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Sauteed in garlic, olive
oil
Olive oil, garlic, lemon
Wheat levain bread grilled with olive oil
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With choice of mixed greens or cup of zuppa
Hardwood-smoked ham with buttery fontina and provolone
cheeses, fresh tomato
Marinated grilled portobello mushroom, roasted red peppers,
fontina and sun-dried tomato aioli
Grilled melanzana, our marinara sauce and provolone
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With choice of mixed greens, Caesar, or
cup of zuppa
Roasted turkey breast with tomato, lettuce, mayonnaise
and red pepper-roasted garlic cream cheese
Grilled chicken with fresh tomato, spinach, fontina
and sun-dried tomato aioli on a baguette
Grilled eggplant and zucchini, roasted peppers, fresh
spinach, provolone and sun-dried tomato aioli on ciabatta
Our homemade meatballs with marinara sauce and melted
fontina on a ciabatta roll
Artichoke-chicken salad with feta, olives, roasted red
peppers and basil pesto aioli on rustic ciabatta bread
Tuscan salami, hot coppacola and provolone with olive-garlic-roasted
red pepper spread on ciabatta bread (salumi means
any kind of cured meats or salami)
Plump shrimp, artichoke hearts, scallions, roasted red
pepper, basil and parmesan, with melted provolone cheese
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TAZZA
DELLE OLIVE $2.95