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PASTA PRIMER!

 

antipasti


Pastini offers over 35 authentic Italian dishesTAZZA DELLE OLIVE $3.50
Assortimento of Italian olives

BRUSCHETTA CLASSICO  $4.95
Country-style bread brushed with olive oil then grilled, served with a roasted eggplant spread and tomatoes marinated with garlic and fresh basil

We oven-roast artichoke hearts and whole garlic, then combine them with five Italian cheeses to make a delicious creamy spread

SCAMPI PASTINI  $8.50
Shrimp sautéed with garlic, butter, sherry and lemon; served with ciabatta bread

PARMIGIANA BREAD  $3.75
Rustic baguette toasted with butter and parmesan cheese, served with a side of marinara sauce

BRUSCHETTA DELLA MAMMA  $4.95
Country-style bread grilled with olive oil and garlic, accompanied by a spicy marinara sauce for dipping... Mamma keeps you happy while the pasta is cooking.

Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread, fresh mozzarella and marinated tomatoes with mixed greens dressed in balsamic-red wine vinaigrette...share con la famiglia

Provolone, pasta salad, roasted eggplant spread, cannellini bean salad, Italian olives, caprese salad and mixed greens with balsamic-red wine vinaigrette

Our soup of the day,served with ciabatta bread


salads

Mixed greens with mushrooms, radishes, cucumbers and our roasted tomato vinaigrette
Add gorgonzola for $.75 / $1.25

Creamy herb-gorgonzola dressing with pancetta, tomato, chopped egg and homemade croutons

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil and balsamic vinegar...what you'd be eating on the Isle of Capri.

Crisp romaine with garlicky Caesar dressing and parmesan

Grilled chicken breast and crisp romaine with garlicky Caesar dressing, croutons and parmesan

 Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, a touch of olive oil and lemon, served on fresh mixed greens, dressed with balsamic-red wine vinaigrette

GRILLED CHICKEN FIORENTINO  $8.95
Fresh spinach and grilled chicken tossed with balsamic-red wine vinaigrette and ziti pasta salad with roasted red peppers, artichokes, feta, black olives and parmesan

Our baby spinach salad with balsamic red onions, fresh tomato, parmesan and hazelnuts dressed with balsamic-red wine vinaigrette

(not available at our Broadway location)
Traditional bread salad with arugula, tomatoes, cucumber balsamic, red onion, yellow & red bell peppers, capers, parsley and sherry vinaigrette

Diced chicken breast and artichoke hearts tossed with feta cheese, roasted red peppers and olives, on a bed of fresh mixed greens with roasted tomato vinaigrette

Spring mixed lettuces with grilled chicken breast, marinated tomatoes, crumbled gorgonzola and crispy croutons…roasted tomato vinaigrette

Add chicken to any salad for 2.25

PASTINI SALAD SAMPLER $9.75

Choice of any three of these Pastini salads:

Insalata Verde Caesar Salad Caprese
Tuna-White Bean Ziti Pasta Salad Spinach Salad
Artichoke-Chicken Panzanella Butter Lettuce

 
Substitute cup of soup for any salad ... Add a cup of soup for $1.00


pasta con il pollo

All pastas come with Pearl Bakery ciabatta bread... Extra Basket $1.50

Corkscrew pasta with light tomato sauce, grilled chicken, spinach, sun-dried tomatoes and gorgonzola cream

RIGATONI CON CHICKEN CACCIATORE 8.95
A rich ragu of slow-simmered chicken, mushrooms, pancetta and tomato

Grilled chicken sautéed with garlic, lemon, butter, white wine and capers

Corkscrew pasta tossed with grilled chicken, sun-dried tomatoes, mushrooms and roasted garlic in a parmesan cream sauce... all roads lead to Rome

Creamy marsala wine sauce, grilled chicken, mushrooms, tomato, garlic and artichoke hearts

Grilled chicken, black olives, fresh spinach in a light roasted red pepper cream sauce


pasta con la carne

pastariaAll pastas come with Pearl Bakery ciabatta bread... Extra Basket $1.50

Our handmade meatballs of beef, veal and pork simmered in savory marinara sauce...Italian soul food

Little pasta “ears” combined with crumbled Italian sausage, arugula and broccolini sautéed with garlic and olive oil, sprinkled with parmesan

(not available at our Broadway location)
Savory, slow-cooked lamb sugo or sauce, over cavatappi pasta spirals

Classic, creamy parmesan sauce with pancetta, green peas and cracked black pepper

Hearty cavatappi with crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano and chili flakes

Our bolognese sauce is a rich beef and pork ragu braised with red wine, aromatic vegetables, tomatoes, herbs...delizia!

Hearty ziti al forno with our grilled Italian fennel sausage and tomato-cream sauce, topped with parmesan

Bolognese meat sauce with grilled Italian sausage and two of our savory handmade meatballs

Lasagna tradizionale with portobello mushrooms, ricotta, mozzarella, fontina, provolone and parmesan

First generation Italian immigrants made comfort food like this for family suppers…creamy Maccheroni and Cheese topped with meaty bolognese sauce


pasta vegetariano

All pastas come with Pearl Bakery ciabatta bread... Extra Basket $1.50

Simply classic with sauteed garlic and olive oil, fresh basil and parmesan
Add a meatball 1.65

Zucchini, tomatoes and yellow squash, and toss with sun-dried tomato pesto, olive oil, kalamatas, and fresh basil

Creamy alfredo sauce with parmesan and cracked black pepper...comfort food, Italian-style
Add grilled chicken 2.25

Zucchini, mushrooms, sweet peas, roasted peppers, broccolini, fresh basil, garlic with a touch of cream
Add chicken 2.25

Call it "macaraoni!" Five Italian cheese with fusilli make our version rich and delicious... authentically finished with toasted breadcrumbs

Capellini tossed with crushed tomatoes and fresh roma tomatoes, garlic and fresh basil and gorgonzola dressing

Sauce of ripe tomatoes, garlic, fresh basil and oregano...the elemental flavors of Italy

Polenta made with fresh ricotta, covered with marinara sauce and baked with parmesan

Small, ear-shaped pasta with arugula, cannellini beans, broccolini, balsamic onions, breadcrumbs, chili flakes, garlic and parmesan

Roasted butternut squash, wild mushrooms, spinach and rosemary in a light cream sauce

Sautéed broccolini with garlic and toasted hazelnuts...simple food is good for the heart


pasta specialties

Three cheese tortellini with creamy gorgonzola sauce, fresh spinach and diced fresh tomato

Potato gnocchi in tomato-vodka cream sauce

Sage brown butter sauce and toasted hazelnuts

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil and pepper flakes

Shrimp, white fish and seasonal shellfish with garlic, lemon, herbs, butter and white wine

Fresh pasta stuffed with shrimp, scallops and white fish in creamy beschamella sauce, baked in a tomato-basil sauce and served with parmesan

Grilled chicken, artichoke hearts and roasted red peppers in pesto cream sauce

Plump shrimp in tomato-cream sauce accented with oregano and vermouth

Traditional large pasta tubi filled with beef, pork, ricotta and spinach, baked with alfredo sauce and marinara



verdure
Vegetables


BROCCOLINI  $4.00
Sauteed in garlic, olive oil

Drizzled with sage brown butter

Olive oil, garlic, lemon

 
pane
Bread

Rustic baguette toasted with butter and parmesan, served with a side of marinara

Wheat levain bread grilled with olive oil


grilled panini

(not available at our Broadway location)
With choice of mixed greens, Ceasar salad or cup of zuppa

A Caprese style sandwich with fresh basil pesto

Hardwood-smoked ham with buttery fontina and provolone cheeses, fresh tomato

Marinated grilled portobello mushroom, roasted red peppers, fontina and sun-dried tomato aioli

With balsamic onions, roasted red peppers and gorgonzola dressing


sandwiches

With choice of mixed greens, Caesar salad or cup of zuppa

Our homemade meatballs with marinara sauce and melted fontina on a ciabatta roll

Grilled chicken with fresh tomato, spinach, fontina and sun-dried tomato aioli on a baguette

Roasted turkey breast with tomato, lettuce, mayonnaise and red pepper-roasted garlic cream cheese

Artichoke-chicken salad with feta, olives, roasted red peppers and basil pesto aioli on rustic ciabatta bread

Soprasetta, mortadella, ham, provolone and lettuce with spicy olive-peperoncini spread on ciabatta

  
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